Ingredients:
Cooked Rice
Cooking Oil
1 Onion, thinly sliced
Dry Peppers/Red Peppers
Salt, to taste
Salt, to taste
Preparation:
1. Take a non-stick pan and add heat and oil
2. Then add onion and peppers till they turn brown
3. Add cooked rice and sprinkle salt
Tidbit: You can also add tomato and parsely if desired.
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