Friday, July 18, 2008

Shrimp with Chilli Sauce


Ingredients:

Chilli Sauce (I personally like the Maggi Sauce)
Shrimp
Tomato Sauce
Corn flour
White Vinegar
Salt




Preparation:


1. In a saucepan mix shrimps and sauces on medium heat.
2. Add vinegar and salt.
3. Dilute corn flour in a little bit of cold water, add to pan and stir until sauce thickens

Ready to serve.

3 comments:

Farial said...

This looks like an awesome and fairly simple recipe. Can't wait to try it! Could you please give quantities of the ingredients, though? Thanks.

Dazzlingsitar said...

sure will let the author know to add the quantities

Jui said...

Farial,

I dont really have a set measurements. Tend to eyeball ingredients when I cook. Sorry :[