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Ingredients

1/4 cup butter or margarine
4 (8 ounce) russet potatoes, quartered and sliced
1 clove garlic, minced
1/4 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon ground black pepper
2 teaspoons chopped fresh chives

Preparation:

1. Melt the butter or margarine in a large skillet over medium heat.

2. Add the potatoes and spread out in an even layer.

3. Cover and cook for about 5 minutes.

4. Season with garlic, paprika, salt and pepper; stir to coat potatoes evenly.

5. Cover and cook for another 15 minutes, turning potatoes occasionally.

6. Remove cover, and mix in chives.

7. Increase heat to medium-high and cook for another 10 minutes, stirring frequently, or until potatoes are tender.

Serve with Eggs, ANY STYLE