Friday, July 18, 2008

Zee's Rezaala

Rezaala is a scrumptious curry dish that originated from the Moghul Period. It is a popular dish amongst the South Asian Countries, particularly in Bangladesh and the Northern part of India.


(Please note that these are guesstimated measurements)

4lbs Goat Meat
1 tbsp Conola Oil
1-2 tbsp Yogurt
1 tsp Garam masala powder
3 or 4 Cardamom, whole
1 Cinnamon stick
3 or 4 Cloves, whole
6 or 7 black pepper
2 tsp ground pepper
4 onions, chopped
1. 25 tsp ginger paste
1.25 tsp garlic paste
Salt, to taste
1 tsp red chili powder, to taste


1. In a pot, mix all the ingredients
2. Cook under medim heat until the meat is tender. on occasion when mixture becomes dry add water to maintain gravy.

Total cook time: about 1hr and 30 mins

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