Friday, July 18, 2008

Shrimp on Toast


Minced Shrimp
1 Onion, finely diced
Green Chillies (optional)
.2 tsp Corn Flour
1 Eggs
1 tbsp Soy Sauce
Salt, to taste (but very little as soy sauce also has a salty taste)


1. In a bowl, mix shredded shrimp, onion, chili, eggs, flour, soy sauce and salt and mix.
2. Place the mixture on top of the bread
3. Heat oil in a non-stick pan and fry the breads with shrimp side down first
4. Once they trun brown, remove from heat and serve.

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