Lamb Chaap

Ingredients:

Boneless Lamb meat
Kabab spice
Minced onion
Black pepper
Grated green chili
Grated green papaya
Minced ginger/garlic
Mustard Oil
Gram Flour (Besan)
Salt
Cooking Oil

Preparation:

1. Mix all the ingredients (except gram flour and oil) with the meat and marinate for a minimum of an hour or so.

2. Then add gram flour on both side of the chaap and fry till meat is tender.