Bhuna Khichuri

Ingredients:

1 Bayleaf

2 -3 Cardamoms
1 cup of Daal (1/2 Moong Daal, 1/2 Masoor Daal) thoroughly washed

2 cups Basmati Rice, thoroughly washed

3 cloves of Garlic
3 slices of Ginger
1/2 tsp of Turmeric

Canola Oil

1 Cinnamon Stick
Salt, to taste

Preparation:

1. On medium high heat, fry ginger, garlic, cinnamon stick, bay leaf and cardamom

2. Then add the rice, daal and fry them in the heat

3. Boil 5 cups of water and add the water into the pot when rice and daal are fried.

4. Add salt and turmeric powder.

5. Once the water starts boiling, cover the pot for about 20 mins on medium low heat.

6. Add fried onions (Beresta) once done and remove the pot from the heat.